Поисковый запрос: (<.>A=Lachenmeier, D. W.$<.>) |
Общее количество найденных документов : 9
Показаны документы с 1 по 9 |
1.
| Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance/H. Kobler [et al.] // Journal of Agricultural and Food Chemistry, 2011. т.Vol. 59,N Is. 13.-С.6877-6881
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2.
| Lachenmeier D. W. Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism/D. W. Lachenmeier, Y. B. Monakhova // Journal of Experimental and Clinical Cancer Research, 2011. т.Vol. 30,N No. 1.-С.3
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3.
| What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment/D. W. Lachenmeier [и др.] // Food and Chemical Toxicology, 2012. т.Vol. 51,N № 1.-С.P. 173-178
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4.
| Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products/Y. B. Monakhova [и др.] // Magnetic Resonance in Chemistry, 2014. т.Т. 52,N вып. 5.-С.231-240
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| Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice/Y. B. Monakhova [и др.] // Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement, 2014. т.Vol. 19,N is. 1.-С.17-29
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6.
| Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools/Ю. Б. Монахова [и др.] // Journal of Chemometrics, 2014. т.Vol. 28,N № 2.-С.83-92
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7.
| NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC-MS quantification of the unsaturated aldehyde in beverages/M. Kächele [и др.] // Analytica Chimica Acta, 2014. т.Vol. 820.-С.112-118
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| Composition of distilled Perique tobacco liqueur: A connoisseur's spirit or a health risk due to nicotine?/D. W. Lachenmeier [et al.] // Food Chemistry, 2014. т.Т. 159.-С.230-235
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9.
| Rapid approach to identify the presence of Arabica and Robusta species in coffee using H-1 NMR spectroscopy/Y. B. Monakhova [и др.] // Food Chemistry, 2015. т.Vol. 182.-С.178-184
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